PIZZERIA LA GRASU SRL
First time on the site?
Identification details
| Name | PIZZERIA LA GRASU SRL |
| CUI | 24544280 |
| Commercial Registration Number. | J15/1305/2008 |
| EUID | ROONRC.J15/1305/2008 |
| Date of establishment | 2008-10-01 |
Office PIZZERIA LA GRASU SRL - contact information verified through Call Center
Management personnel
Administrators
Po - -
Shareholders
Po - -
Beneficiary
Pl - -
Shareholders
Beneficiary
Location on the map
Company description PIZZERIA LA GRASU SRL
Trademarks registered at OSIM
PIZZER - -
See details...
Company balance sheet data PIZZERIA LA GRASU SRL
The field of activity of PIZZERIA LA GRASU SRL
| Predominant NACE code | 5610 Rev. 2 (equivalent to 5611,5612 Rev. 3) |
| Activity Object | Restaurante |
| Activity Description | Aceasta clasa includ - - |
| Main NACE code | 56 - - (equivalent to 56 - - Rev. 3) |
| Activity Object | Resta - - |
| Activity Description | Aceasta clasa includ - - |
Statistical information
| Number of associates | 2 - - |
| Number of administrators | 2 - - |
| Branches | 0 - - |
| Number of secondary offices | 1 - - |
| Size category | microenterprise |
Other Recommended Companies
Detailed reports
ANAF arrears
To access this report you must log in:
ANAF inactive
To access this report you must log in:
Court cases
To access this report you must log in:
Insolvency proceedings bulletin
To access this report you must log in:
Official Gazette part IV
To access this report you must log in:
Previous operating states
To access this report you must log in:
Administrators' history
To access this report you must log in:
Associates' history
To access this report you must log in:
Name history
To access this report you must log in:
Work points history
To access this report you must log in:
Public tenders in SEAP
To access this report you must log in:
Direct sales through SEAP
To access this report you must log in:
Recom file status
To access this report you must log in:
Predominant NACE activity history
To access this report you must log in:
Similar companies
To access this report you must log in: